Looking for a healthy, filling, and absolutely delicious breakfast?
This Avocado Toast with Almonds brings together creamy avocados and crunchy Sumewam almonds for the ultimate feel-good meal. Whether it’s a slow Sunday morning or a power-packed weekday, this toast will leave you nourished and satisfied.
Ingredients (Serves 2)
- 2 slices of sourdough or multigrain bread
- 1 ripe avocado
- 1 tbsp lemon juice
- Salt to taste
- Chili flakes to taste
- Freshly ground black pepper
- 2 tsp extra virgin olive oil
- 8-10 Sumewam almonds (lightly roasted or crushed)
- Optional toppings: feta cheese, cherry tomatoes, microgreens
Instructions
- Toast the Bread
Lightly toast your sourdough slices until golden and crispy. - Prepare the Avocado Mash
In a bowl, scoop out the avocado. Add lemon juice, salt, and pepper. Mash gently with a fork—keep it slightly chunky for texture. - Assemble Your Toast
Spread the avocado mash generously over each toasted bread slice. - Top it Off
Drizzle with olive oil. Sprinkle chili flakes, and finish with a generous handful of crushed Sumewam almonds for that perfect nutty crunch. - Optional Garnish
Add crumbled feta, halved cherry tomatoes, or microgreens for a café-style finish.
Why We Love It
- Packed with healthy fats, fiber, and protein
- Super quick and easy
- Sumewam almonds add richness and crunch
- Customizable toppings for every mood!
Buy the Best: Sumewam Almonds
We only use premium-quality Sumewam almonds, roasted and sealed for freshness.
More about Recipe on our Instagram.
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